This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Under the direction of Chef Javier Abascal, Lalola Restaurant offers a traditional and innovative cuisine based on top-quality products and specialised in Iberian ham, a cuisine that searches for a balance of flavours, aromas and colours that will inspire the diner and invite them to enjoy the idiosyncrasies of the Sevillian style of cooking.
Seducing our guests with every bite is our objective, allowing them to enjoy a unique experience which encompasses accommodation, cuisine and leisure, wrapping them in the city’s joyful everyday life and helping them travel through Seville’s history, monuments and culture.
Lalola Restaurant has been selected in the Bib Gourmand category by the Michelin Guide 2022.
Opening hours
Restaurant: Tuesday to Saturday from 1:30 pm to 3:45 pm and from 8:30 pm to 11:00 pm.
Breakfast
From 8 am to 11 am every day
Contact
Telephone:633 45 71 62
E-mail: reservas@lalolasevilla.es
