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Under the direction of Chef Javier Abascal, Lalola Restaurant offers a traditional and innovative cuisine based on top-quality products and specialised in Iberian ham, a cuisine that searches for a balance of flavours, aromas and colours that will inspire the diner and invite them to enjoy the idiosyncrasies of the Sevillian style of cooking.
Seducing our guests with every bite is our objective, allowing them to enjoy a unique experience which encompasses accommodation, cuisine and leisure, wrapping them in the city’s joyful everyday life and helping them travel through Seville’s history, monuments and culture.
Lalola Restaurant has been selected in the Bib Gourmand category by the Michelin Guide 2022.
Opening hours
Restaurant: Monday to Friday from 1:30 pm to 4:00 pm and 8:30 pm to 12:00 am (last order one hour before closing). Closed on Saturday and Sunday in summer.
Room service: Monday to Saturday from 13.30 to 15.00 and from 20.30 to 23.00. Sunday and Monday from 13.30 to 15.00 (Sunday and Monday evening, service not available).
Breakfast
From 7.30 am to 11 am Monday to Friday.
The restaurant will be closed for holidays from 30 July to 23 August (both included).
Contact
Telephone:633 45 71 62
E-mail: reservas@lalolasevilla.es
