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Under the direction of Chef Javier Abascal, Lalola Restaurant offers a traditional and innovative cuisine based on top-quality products and specialised in Iberian ham, a cuisine that searches for a balance of flavours, aromas and colours that will inspire the diner and invite them to enjoy the idiosyncrasies of the Sevillian style of cooking.
Seducing our guests with every bite is our objective, allowing them to enjoy a unique experience which encompasses accommodation, cuisine and leisure, wrapping them in the city’s joyful everyday life and helping them travel through Seville’s history, monuments and culture.
Lalola Restaurant has been selected in the Bib Gourmand category by the Michelin Guide 2022.
Opening times
Restaurant and room service: Wednesday to Sunday from 13:00 to 16:30 and 20:00 to 00:00. Closed on Mondays and Tuesday.
The restaurant will be closed until January 17th.
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Contact
Telephone:633 45 71 62
E-mail: reservas@lalolasevilla.es
